Our Dining Concept
The Diamond Head Luau show displays the different cultures of Polynesia - and we want our guests to experience the same variety with our unique "Food Festival" dinner concept. In partnership with some of the top restaurants and up-and-coming vendors in Hawaiʻi, each guest will receive one (1) ticket to each of our eight (8) vendors' stations to try their signature dishes for a true "taste of Hawaiʻi"
Our Menu
Macadamia Nut Crusted Mahi Mahi
Served with Mango Salsa on a bed of Manoa Lettuce & a side of rice
Gluten Free | Soy Free
Poke Nachos
Fresh Ahi poke (raw, cubed fish) served on a bed of crispy wonton chips
Soy Free without kabayaki sauce by request | Nut Free
Coconut Crusted Shrimp
Served with a side of saffron rice
Abalone Salad
Topped with Tofu, Tobiko & Sea Grapes
Dairy Free | (contains sesame oil)
Venison Yakisoba Noodles
Served with locally sourced veggies
Dairy Free | (contains sesame seeds)
Kalua Pig Sliders
Served on a taro toll with a side of Lomi Lomi & fresh pineapple
Soy Free | Nut Free | Dairy Free without lilikoi sauce
Coconut Lemon Herb Chicken
with stir-fried Aloun Farms veggies & a side of lemongrass coconut rice
Gluten Free | Soy Free | Nut Free (contains coconut) | Dairy Free
Hawaiian Style Caneles
An island version of this favorite dessert in Lilikoi, Coconut & Chocolate varieties
Gluten Free
Vegetarian/Vegan Alternate Menu
Request a vegan alternative plate! Select this option during checkout.
Vegetarian | Vegan | Nut Free (except brownie)
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Potato Fritters with Garlic Aioli Sauce
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Okinawan Sweet Potatoes
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Penne Pesto Pasta Salad
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Tofu Poke (Substituted with quinoa salad for Vegan Requests, poke contains oyster sauce)
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Garden Salad
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Roasted Veggies with saffron rice
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Fresh-cut Pineapple
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Brownies with Macadamia Nuts (Substituted with baklava for Vegan Requests, brownies contain dairy)
*Vegan/Vegetarian Requests cannot be accommodated for same-day Lūʻau bookings after 11:30 AM.