A LUAU FEAST, TWO WAYS
ISLAND-INSPIRED
The Diamond Head Luau show displays the different cultures of Polynesia - and we want our guests to experience the same variety with our Luau dinner experiences.
Our all-new, high-end buffet includes traditional items like Kalua Pork, Poi, Lomi Lomi Salmon & More (available on Sundays, Mondays, & Wednesdays beginning February 11, 2024).
Our unique "Foodie Friday" dinner concept partners with some of the top restaurants and up-and-coming vendors in Hawaiʻi. Each guest will receive one (1) ticket to each of our eight (8) vendors' stations to try their signature dishes for a true "taste of Hawaiʻi"
BUFFET
MENU
///// ENTREES ////// | VEGETARIAN | VEGAN | GLUTEN FREE | SOY FREE | NUT FREE | DAIRY FREE |
|---|---|---|---|---|---|---|
Kalua Pork | ⏺ | ⏺ | ⏺ | ⏺ | ||
Teriyaki Chicken | ⏺ | ⏺ | ||||
Hawaiian Bbq Guava Chicken | ⏺ | ⏺ | ||||
Braised Boneless Short Ribs | ⏺ | ⏺ | ||||
Macadamia Nut Crusted Mahi Mahi | ⏺ | |||||
Vegan Coconut Curry | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ |
///// PUPUS ///// | VEGETARIAN | VEGAN | GLUTEN FREE | SOY FREE | NUT FREE | DAIRY FREE |
|---|---|---|---|---|---|---|
Arugula Salad w/ Pecans & Shaved Parmesan | ⏺ | ⏺ | ⏺ | |||
Mixed Garden Salad w/ Mango or Lilikoi Dressing | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ |
Ahi Limu Poke | ⏺ | |||||
Spicy Ahi & Crab Poke w/ Avocado & Tobiko | ⏺ |
///// SIDES ///// | VEGETARIAN | VEGAN | GLUTEN FREE | SOY FREE | NUT FREE | DAIRY FREE |
|---|---|---|---|---|---|---|
Fresh-cut Pineapple | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ |
Crab Macaroni Salad | ⏺ | |||||
Lobster & Shrimp Linguine w/ parmesan cream sauce | ⏺ | |||||
Lomi Lomi Salmon | ⏺ | ⏺ | ⏺ | ⏺ | ||
Traditional Poi | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ |
Taro Rolls w/ Lilikoi Butter | ||||||
Baked Purple Sweet Potatoes | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ | |
Stir-fry Vegetables | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ | |
Hapa Rice | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ |
///// DESSERTS ///// | VEGETARIAN | VEGAN | GLUTEN FREE | SOY FREE | NUT FREE | DAIRY FREE |
|---|---|---|---|---|---|---|
Haupia topped w/ coconut flakes | ⏺ | ⏺ | ⏺ | ⏺ | ⏺ (Except Coconut) | ⏺ |
Ube Cheesecake topped w/ coconut flakes | ⏺ | ⏺ (Except Coconut) |
*MENU SUBJECT TO CHANGE WITHOUT NOTICE: The Luau menu is subject to change without notice as we are always working to improve the Luau experience according to our guest's feedback.
To our guests with food sensitivities, allergies, or special dietary needs: Our food outlets prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredients, substitutions, recipe revisions, and/or preparation.. For these reasons, we cannot guarantee that any menu item will be free of allergens.
"FOODIE FRIDAY"
MENU
Macadamia Nut Crusted Mahi Mahi
Fresh-caught Mahi Mahi crusted with Macadamia Nuts and served with a juicy Mango Salsa on a bed of Manoa Lettuce & a side of white rice topped with furikake seasoning.
Poke Nachos
Fresh Ahi poke (raw, cubed fish) served on a bed of crispy wonton chips. Topped with furikake seasoning and two types of home-made sauces.
Soy Free without kabayaki sauce by request | Nut Free
Abalone Salad
Fresh Big Island abalone topped with Tofu, Tobiko & crunchy Sea Grapes served on a bed of greens.
Dairy Free | (contains sesame oil)
Venison Yakisoba Noodles
Yakisoba noodles tossed with locally sourced veggies and local venison, topped with green onions and sesame seeds.
Dairy Free | (contains sesame seeds)
Kalua Pig Sliders
Local slow-roasted Kalua Pork on a taro roll topped with your choice of two home-made sauces, served with a side of traditional Lomi Lomi & fresh-cut pineapple.
Soy Free | Nut Free | Dairy Free without lilikoi sauce
Coconut Lemon Herb Chicken
Chicken in a coconut-lemon herb sauce served with stir-fried Aloun Farms veggies & a side of lemongrass coconut rice.
Gluten Free | Soy Free | Nut Free (contains coconut) | Dairy Free
Hawaiian Style Caneles
An island-version of the french pastry Canele, in a tart local Lilikoi flavor, macadamia nut brown butter cookie.
Gluten Free
Vegetarian/Vegan Alternate Menu
Request a vegan alternative plate! Select this option during checkout.
Vegetarian | Vegan | Nut Free (except brownie)
-
Potato Fritters with Garlic Aioli Sauce
-
Okinawan Sweet Potatoes
-
Penne Pesto Pasta Salad
-
Tofu Poke (Substituted with quinoa salad for Vegan Requests, poke contains oyster sauce)
-
Garden Salad
-
Roasted Veggies with saffron rice
-
Fresh-cut Pineapple
-
Brownies with Macadamia Nuts (Substituted with baklava for Vegan Requests, brownies contain dairy)
*Vegan/Vegetarian Requests cannot be accommodated for same-day Lūʻau bookings after 11:30 AM.