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Malama ka Aina


Farm to Table Buffet Diamond Head Luau W

In ancient Hawaii, it was customary to celebrate special occasions with Ohana and friends. We at Diamond Head Luau continue this tradition with a menu that is locally sourced and prepared right here in Hawaii.

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From the Farm

Hoʻio Caprese Salad

Hawaiian fern, tomato and onion 

Mixed Green Salad

with cherry tomatoes & fresh cucumbers

Fresh Cut Fruit Plate

seasonal local fruits

Farmers Vegetable Medley

zucchini, squash, onion & broccoli roasted to perfection

Vegan Vegetable Curry

made with crispy tofu, kabocha squash, carrots & onion

Traditional Poi

mashed taro root, an island staple!


From the Land & Sea

Huli Huli Chicken

Hawaiian-style roasted rotisserie chicken

Kalbi Short Ribs

bone-in kalbi beef short ribs

Local Shoyu Poke

cubed raw ahi tossed in a home made ginger-soy dressing

Kalua Pork

cooked Polynesian-style


Lomi Lomi Salmon

diced tomato, onion and salmon

Smoked Marlin Dip

served with fresh-baked Taro chips

Gluten Free 


*Menu is subject to change based on seasonality and availability of local ingredients. For special dietary needs or requests please email us at after making your reservation so we can add a note to your booking and submit your request to our Chef.

Diamond Head Luau Farm to Table Buffet
Diamond Head Luau Mai Tai Bar
Diamond Head Luau Farm to Table
Diamond Head Luau Appetizers
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