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Malama ka Aina
CARE FOR THE LAND
In ancient Hawaii, it was customary to celebrate special occasions with Ohana and friends. We at Diamond Head Luau continue this tradition with a menu that is locally sourced and prepared right here in Hawaii.
From the Farm
Hoʻio Caprese Salad
Hawaiian fern, tomato and onion
Mixed Green Salad
with cherry tomatoes & fresh cucumbers
Fresh Cut Fruit Plate
seasonal local fruits
Farmers Vegetable Medley
zucchini, squash, onion & broccoli roasted to perfection
Vegan Vegetable Curry
made with crispy tofu, kabocha squash, carrots & onion
Traditional Poi
mashed taro root, an island staple!
From the Land & Sea
Huli Huli Chicken
Hawaiian-style roasted rotisserie chicken
Kalbi Short Ribs
bone-in kalbi beef short ribs
Local Shoyu Poke
cubed raw ahi tossed in a home made ginger-soy dressing
Kalua Pork
cooked Polynesian-style
Lomi Lomi Salmon
diced tomato, onion and salmon
Smoked Marlin Dip
served with fresh-baked Taro chips
Gluten Free
Vegetarian
*Menu is subject to change based on seasonality and availability of local ingredients. For special dietary needs or requests please email us at marketing@diamondheadbeachluau.com after making your reservation so we can add a note to your booking and submit your request to our Chef.
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