Malama ka Aina
CARE FOR THE LAND
In ancient Hawaii, it was customary to celebrate special occasions with Ohana and friends. We at Diamond Head Luau continue this tradition with a menu that is locally sourced and prepared right here in Hawaii.
From the Farm
Hoʻio Caprese Salad
Hawaiian fern, tomato and onion
Mixed Green Salad
with cherry tomatoes & fresh cucumbers
Fresh Cut Fruit Plate
seasonal local fruits
Farmers Vegetable Medley
zucchini, squash, onion & broccoli roasted to perfection
Vegan Vegetable Curry
made with crispy tofu, kabocha squash, carrots & onion
Traditional Poi
mashed taro root, an island staple!
From the Land & Sea
Huli Huli Chicken
Hawaiian-style roasted rotisserie chicken
Kalbi Short Ribs
bone-in kalbi beef short ribs
Local Shoyu Poke
cubed raw ahi tossed in a home made ginger-soy dressing
Kalua Pork
cooked Polynesian-style
Lomi Lomi Salmon
diced tomato, onion and salmon
Smoked Marlin Dip
served with fresh-baked Taro chips
Gluten Free
Vegetarian
*Menu is subject to change based on seasonality and availability of local ingredients. For special dietary needs or requests please email us at after making your reservation so we can add a note to your booking and submit your request to our Chef.
